This recipe may be gluten-free but they are the best chicken nuggets I have ever eaten and the whole family will love them whether on a gluten-free diet or not.

Serve with your favorite side dishes.

INGREDIENTS:

• 1 large egg
• 1/4 cup rice milk
• 1/2 cup brown rice flour
• 1/4 cup tapioca flour
• 1 tsp salt
• 1 tsp pepper
• 1 pinch thyme
• 1 pinch oregano
• 1 pinch rosemary
• 3 pinch sweet basil
• 3 pinch parsley
• 1 clove baked garlic
• 1 tsp GFCF baking powder (add last)
• Coating ( see below)

PREPARATION:

Mix ingredients well and soak chicken pieces or strips in mixture.

COATING INGREDIENTS:

• 1/2 Lays Potato Chips or Brown Rice Bread Crumbs (crush up potato chips as fine as possible)
• In a separate bowl dip coated chicken in potato chips or brown rice bread crumbs.
• Deep fry for 5 minutes. Drain excess oil off on paper towel.
• Serve with favorite dip or as is.